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Roasted Garlic
Oven-roasted garlic with blue cheese. Served with crostini. $8.00 |
Eggplant Pate
Eggplant, a little garlic and a secret or two. Delicious! $7.50 |
Oregon Pink Shrimp Cocktail
$5.50 |
Dungeness Crab Cocktail
$12.50 |
Dungeness Crab and Shrimp Cakes
With roasted sweet red pepper sauce. $14.50 |
Willapa Bay Little Neck Clams
Sauteed in Alaskan Amber, a steaming, heaping bowl. $12.50 |
Cannery Cafe's Clam Chowder
Cup, $3.50 Bowl, $5.00 |
Soup Du Jour
Ask your server what delectable soup we have created. Cup, $3.00 Bowl, $4.50 |
House Salad
Our own mix of greens Small, $3.00 Large, $6.00 |
Caesar Salad
Crisp romaine hearts tossed with our killer Caesar dressing, croutons and asiago cheese $6.50 Add a grilled chicken breast or Oregon pink shrimp $9.50 Add grilled flank steak $13.00 |
Mediterranean Salad
Mixed greens topped with roasted walnuts, red onion, cucumber, kalamata olives & feta cheese, with balsamic vinaigrette $8.00 Add a grilled chicken breast or Oregon pink shrimp $11.00 |
Chicken Salad
Marinated grilled chicken breast with apples and walnuts over mixed greens drizzled with raspberry vinaigrette $9.00 |
Dungeness Crab Salad
Fresh Oregon dungeness crab served on top of mixed greens with tomatoes, kalamata olives, avocado served with fresh lime vinaigrette $16.50 |
Add to any salad
Oregon Pink Shrimp or Grilled Chicken Breast S3.00 Fresh Alaskan Halibut, market price |
Dressings
Blue Cheese, Balsamic Vinaigrette, Raspberry Ginger Vinaigrette, Garlic Herb or Garden Tomato |
Seafood
Entrees are served with soup or salad and appropriate accompaniment |
Dungeness Crab and Shrimp Cakes
Served with roasted sweet red pepper sauce $19.50 |
Sauteed Lime Prawns
Marinated in a spicy comoination of fresh lime, chilies and herbs. Sauteed with white wine, served with aioli dipping sauce. $19.00 |
Sauteed Garlic Butter Prawns
With artichoke hearts, mushrooms and stallions. $20.00 |
Seafood Brochette Salad
Halibut, salmon and prawns skewered, marinated and grilled. Served hot atop cous-cous and fresh greens. Served ala Carte. $19.00 |
Grilled Halibut
Served with the freshest fruit chutney. $22.00 |
Mediterranean Halibut
Created for us by Chef Elise Berg, Halibut baked with a delicious combination of sundried tomatoes, artichoke hearts, kaiamata olives, Sauteed red onions, capers, garlic, feta cheese and pine nuts. $24.00 |
Pacific Halibut
Grilled halibut served with a bay shrimp basil cream sauce. $26.00 |
Simply Salmon
Served with a fresh cucumber sauce. Market Price |
Pan Asian Salmon
Sesame-crusted salmon, served with orange sake sauce and rice. Market Price |
Friday nights we feature bouillabaisse, full of what ever is freshest.
Served ala Carte. Market Price |
New York Steak
A hand cut, sixteen-ounce steak, grilled to your liking. With sweet onion confit $20.00 |
Filet Mignon
A grilled ten-ounce bacon wrapped filet. Served wlth hunters sauce. $24.00 |
Teriyaki Marinated Flank Steak
$19.50 |
Honey Bourbon Bar-b-cued Chicken
One half of a free range chicken glazed with Kyle's secret, bar-b-cue sauce. $19,00 |
Linguini with Clams and Shrimp
Willapa Bay steamer clams and Oregon pink shrimp Sauteed in fresh lemon tossed with Linguini. $21.00 |
Pasta Prima Vera
Fresh vegetables lightly sauteed in olive oil, garlic and white wine tossed with penne pasta and finished with asiago cheese. $15.00 |
Head Chef Grim Maroni Chef Howie Karpe |
The Cannery Cafe has a full service bar. Many local wines and beers are available by the glass or bottle. Please see the beverage menu. |
To assure the best possible service for all of our customers, one guest check will be given for parties of five or more. A 15% gratuity will be added for parties of six or more. There is a $3.00 charge to split dinners |
© cannerycafe.com |