Lunch Menu
Lunch served from 11:00 a.m. to 4:00 p.m.


















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Roasted Garlic
Oven roasted garlic topped with blue cheese, served with our crostini. $8.00
Eggplant Pate
Eggplant, a litte garlic and a secret or two, delicious. $7.50
Oregon Pink Shrimp Cocktail
$5.50
Dungeness Crab Cocktail
$12.50
Dungeness Crab and Shrimp Cakes
With roasted red pepper sauce and a small salad topped with raspberry dressing. $14.50
Cannery Cafe's Clam Chowder
Cup, $3.50 Bowl, $5.00
Soup Du Jour
Ask your server what delectable soup has been created today.
Cup, $3.00 Bowl, $4.50
House Salad
Made with our own mix of special greens, tomatoes and cucumber.
Small, $3.00 Large, $6.00
Caesar Salad
Crisp romaine tossed with our lemon caesar dressing, topped with croutons
and asiago cheese. $6.50
Add grilled chicken breast or Oregon pink shrimp. $9.50
Add marinated grilled flank steak. $13.00
Mediterranean Salad
Mixed greens drizzled with balsamic vinaigrette, topped with roasted walnuts, red onion, cucumber, kalamata olives and feta cheese. $8.00
Add a grilled chicken breast or Bay shrimp. $11.00
Chicken Salad
Marinated grilled chicken breast served with apples and walnuts over mixed greens, drizzled with raspberry vinaigrette. $9.00
Shrimp Louie
Mixed greens with tomatoes, olives, hard-boiled egg, heaped with Oregon bay shrimp and served with our Louie dressing. $12.50
Dungeness Crab Louie
Fresh Oregon Dungeness crab served on top of mixed greens, tomatoes, olives, avocado and a hard-boiled egg, served with our Louie dressing. $16.50
Cup and a Salad
A cup of soup or chowder and a small house salad. $6.00
Bowl and a Salad
A bowl of soup or chowder and a small house salad. $7.50
Side of Gunderbuns
Our house made Cannery rolls. $1.50
Add to any salad
Oregon Bay Shrimp or Grilled Chicken Breast. $3.00
Fresh Alaskan Halibut. $5.00
Dressings
Blue Cheese, Balsamic Vinaigrette, Raspberry Ginger Vinaigrette, Garlic Herb
or Garden Tomato.
Sandwiches
Like mom made, No baloney
Served on your choice of sourdough, whole wheat or rye, with a scoop of homemade salad and a dill pickle.
Ask your server about todays lunch special!
Bumble Bee
Albacore tuna salad, served with red onion, lettuce and tomato
(try it grilled!) $7.50
Brownsmead
(Vegetarian) herbed cream cheese, dijon, avocado, sprouts, cucumbers, lettuce and tomato. $7.00
Clatsop
Roast.turkey, cream cheese, cranberry sauce and lettuce. $7.50
Columbia
Roast beef, Tillamook cheddar cheese, mayo, lettuce and tomato. $7.00
Fort Stevens
Corned beef, swiss cheese and sauerkraut (served grilled on rye) $7.75
Iredale
Roast turkey, swiss, Tillamook cheddar, avocado, mayo, lettuce and tomato. $8.00
Main Channel
Meatloaf of ground beef and Italian sausage, with red onion, lettuce and homemade catsup. $7.75
Lewis & Clark
Bay shrimp, cheddar, mayo, avocado, lettuce and tomato. $10.00
Young's Bay
Classic Tillamook grilled cheddar cheese. $4.00
Add tomato $.75
With ham or turkey, $6.50

Youngs Bay with Grilled Havarti Cheese. $5.00
Add tomato $.75
With ham or turkey, $7.50
Cup and a Half
A cup of soup or chowder with your choice of one-half Bumble Bee, Brownsmead, or Main Channel. (sorry, we can't grill half sandwiches) $7.00
Side of Kettle Chips
Thick cut, home style, potato chips. $2.00
Panini Sandwiches
Choose from 3 Italian grilled samdwiches.
Served with your choice of a cup of soup or small house salad. $8.50
To share this sandwich with choice of additional soup or salad, add $3.00

Ricciardi
Created by Corrine Ricciardi, a dear friend to the Cannery and a former Astorian transplanted to Maine. Sauteed spinach, roasted garlic, roma tomatoes, mozzarella and asiago cheese.
Lagniappe
A little something special from New Orleans. A wonderful recipe given to us by Judith Taylor, Clementine's Bed & Breakfast. Traditional marinated olive salad, roma tomatoes, mozzarella and smoked gouda cheese.
Scow Bay
Scandinavian by design, Havarti cheese, ham and tomato, served with lingonberries. "Dats a fine sandwich!"
Cafe Burger
These hand-formed all beef patties are cooked juicy and well done, served on a toasted soft Cannery roll. With mayo, lettuce, tomato, red onion served with Kettle chips. $6.75
With cheddar, swiss or bleu cheese, add $.75
Chicken Breast Sandwich
With our handmade tomato chutney on a toasted soft Cannery roll served with
Kettle chips. $8.50
Lamb Burger
One third of a pound of ground lamb with cucumber mayo, lettuce, tomato, red onion, kalamata olives and feta cheese tucked inside pita bread. Served with Kettle chips. $8.50
Portabella Mushroom Sandwich
Portabella mushroom marinated and grilled, served with roast garlic and red pepper aioli. Served with Kettle chips. $8.50
Crab Melt
Dungeness crab salad with tomato and Tillamook cheddar cheese, baked on a soft Cannery roll. Served open faced with Kettle chips. $13.50
Oregon Pink Shrimp Melt
Oregon pink shrimp salad with tomato, avocado and Tillamook cheddar cheese baked on an English muffin. Served open faced with Kettle chips. $11.50
Alaskan Hali-Butt Burger
Halibut filet with Cajun mayo, lettuce, tomato and red onion on a toasted soft Cannery roll. Served with Kettle chips. $11.50
Salmon Burger
Salmon filet with wasabi mayo, lettuce, tomato and red onion on a toasted soft Cannery roll. Served with Kettle chips. $10.00
Kid's Menu
For children 12 and under only, Please.
Burger Plate
Grilled burger on a bun with chips and a pickle. $5.50
Grilled Chicken Breast
Served with chips and a pickle. $6.00
Peanut Butter and Jelly
Served on sourdough bread. $4.00
Grilled Cheese
Served on sourdough bread. $4.00
What does the ship horn mean?
Inbound: 1 long, 3 short, request river pilot.
Outbound: 1 long, 2 short, 1 long, request bar pilot.
1 long: change pilot to star board.
2 long: change pilot to port.
5 short: get out of the way!
The Cannery Cafe has a full service bar. Many local wines and beers are available by the glass or bottle. Please see the beverage menu.
To assure the best possible service for all our customers, one guest check will be given for parties of five or more. A 15% gratuity will be added for parties of six or more. Split plate charge $l.50.
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